Honour-Graduate Joelene Vorster from South Africa, standing between her proud mum and dad – January 2014 – Joelene’s own words:
“Thank you so much for everything you have done to make this all a success… I really do appreciate it!”
Add the “Hospitality Management Diploma” to your credentials!
Graduate from the 12-course Hospitality Management Diploma and master key management and operational skills expected of the Lodging and Food Service industry’s top performers.
12-Course Hospitality Management Curriculum:
100 – The Lodging and Food Service Industry (1010)
338 – Managing Housekeeping Operations (1020)
387 – Security and Loss Prevention Management (1030)
333 – Managing Front Office Operations (1040)
468 – Managing Technology in the Hospitality Industry (1050)
250 – Supervision in the Hospitality Industry (1060)
261 – Basic Hotel and Restaurant Accounting (1070)
349 – Managing Service in Food and Beverage Operations (1080)
472 – Hospitality Sales and Marketing (1090)
354 – Training and Development for the Hospitality Industry (1100)
357 – Managing Hospitality Human Resources (1110)
281 – Hospitality Facilities Management and Design(1120)
These courses can be taken one by one or simultaneously… Generally, each course represents about 60 hours of study content, but this can vary from person to person. Included with most of the textbooks are key terms, review questions, recommended internet sites, case Studies, references, and additional and valuable ready-to-use materials in the appendices. To these, Hospitality Courses Online adds online coaching, a progress test for each chapter, and an invaluable set of highlights to prepare you for the final exam.
Want to sign up and/or get more information?
Ask your questions here: Contact us!